Seattle Means Business x Social in Seattle: Voices From the Top of the Space Needle

Seattle Means Business Magazine and Social in Seattle take you to new heights—literally—capturing four inspiring interviews from the top of the Space Needle during the James Beard Foundation’s Taste America celebration in Seattle.

In this exclusive video series, we explore how food, culture, and community converge in the Pacific Northwest:

David Bowen, Executive Producer of James Beard Taste America NYC, shares his bold and inclusive vision for celebrating culinary diversity across the nation. His passion for equity, flavor, and connection shines as Taste America marks its 10th year in Seattle.

Chef Ethan Stowell, Chef Lupe Flores, and Chef Elmer Dulla—three of Seattle’s standout culinary talents—talk flavor, heritage, and innovation. From soulful tacos to refined Northwest cuisine, they embody the heart and hustle of our city’s ever-evolving dining scene.

Amy Cunningham, Public Relations Director at the Space Needle, and Gavin Stephenson, VP of Food & Beverage for the Space Needle & Chihuly Garden and Glass, discuss storytelling, hospitality, and the art of creating unforgettable guest experiences that honor Seattle’s creative spirit.

Amy Barry of Delicato Family Wines and Dick Stephens, Founder & CEO of Varsity Communications, offer insights into the power of partnership and storytelling—proving that great events and fine wine both start with passion and collaboration.

From sky-high views to heartfelt conversations, these four videos celebrate the people, flavors, and stories that make Seattle a true culinary capital.

🔗 Learn more: jamesbeard.org/events/taste-america-seattle