

Who's Leading at 3:15?
What If Leadership Isn't What You Think It Is?
3 hours ago
A new column at the intersection of values, identity, and the Seattle nonprofits doing the hardest work in our region. What if the thing holding your team back isn't strategy? What if it isn't budget, or headcount, or even talent? What if it's something quieter than all of that. Something nobody wants to name in the meeting, but everybody feels when they leave the room.
38 minutes ago


Fresh Nature Foods: Bringing the Future of Plant-Based Flavor from Washington Farms to Global Kitchens
In a rapidly changing food landscape where chefs, restaurants, and consumers are seeking healthier, sustainable, and more versatile ingredients, one Washington company is helping redefine what a humble staple can become. Fresh Nature Foods is transforming the chickpea from a familiar pantry ingredient into a modern culinary innovation — led by the company’s signature fresh green chickpeas, a product that brings vibrant color, texture, and flavor to menus around the world. Bas
Jul 29


Bettina’s Sunday Supper Club: Building Community, One Meal at a Time
Bettina’s Sunday Supper Club: Building Community, One Meal at a Time
Three years ago, what began as an invitation to gather around Bettina Carey’s dining table has grown into one of Des Moines’ most meaningful community traditions, Bettina’s Sunday Supper Club has welcomed more than 150 guests from across South King County and the greater Puget Sound region.
People from every walk of life have come together to share a meal, make new friends, reconnect with neighbors, and d
Jul 26











