A month after the last plate was cleared and the final toast was raised, the impact of the James Beard Foundation’s Taste America event in Seattle is still rippling across the city’s dining community. Held at the Four Seasons Hotel, the evening brought together a cross-section of the region’s most exciting culinary voices, shining a national spotlight on the independent restaurants that make Seattle’s food scene one of the most dynamic in the country.

The James Beard Foundation’s Taste America culinary series returns to Seattle with a walk-around tasting on Oct. 26 at 6:30 p.m. at …

The James Beard Foundation’s Taste America culinary series returns to Seattle with a walk-around tasting on Oct. 26 at 6:30 p.m. at …

The Seattle walk-around tasting will feature Erasto “Red” Jackson of Lil’ Red’s Takeout, Paper Cake Shop’s Gabby Park, and MariPili’s Grays

Meet James Beard Taste America Seattle Star Chefs: Meesha’s Preeti Agarwal, Beast & Cleaver’s Kevin Smith, and The Chicken Supply’s Paolo...

Over 40 Chef and Cocktail Stations to Savor The James Beard Foundation® , the organization behind the James Beard Awards®, the most...

Meet Janet Beccera: Seattle’s TasteTwenty Chef 2024 The James Beard Foundation® , the organization behind the James Beard Awards®, the...

For the past 8 weeks, I’ve been on an incredible journey, immersing myself in the professional kitchen routines at Sur La Table.