Seattle’s SoDo neighborhood has a bold new reason to gather. Picklewood, a 27,000-square-foot pickleball and social destination, is redefining what it means to play, dine, and connect under one roof. The concept is a joint venture between entrepreneur Nathan Talbot and celebrated chef-restaurateur Ethan Stowell, combining two distinct visions: one rooted in community-forward recreation and the other in culinary excellence.